P&D batter pouches are (nearly) always the answer.
Find them in your grocery's freezer section and skip the mess. Homemade goodness never happened faster.
We taste test our recipes until they are perfectly yummy. Watch how fast these treats disappear.
Our batter pouches suit all ages. No previous kitchen experience necessary.
We did the measuring and mixing, leaving you with the delight of piping delicious creations- and eating them, of course!
Churros are a dessert of Spanish origin. The fried dough is crispy on the outside, soft on the inside, usually coated in cinnamon sugar, and served with chocolate or caramel dipping sauce.
Enjoy!
Enjoy!
Enjoy!
Keep frozen until the day of use. Thaw for 3-4 hours or until defrosted. Squeeze batter when it is very cold. Fill a pot (not a frying pan) with 2-3 inches of oil and heat for 7 minutes. Squeeze batter into hot oil and let fry for approximately 3 minutes. Remove from heat and drain on a paper towel, then roll in cinnamon sugar. Serve with caramel or chocolate sauce and enjoy!
For best results keep frozen until use. If the whole bag isn’t used in one shot, refreeze the remainders until next time.
Keep the batter pouches frozen until 3-4 hours before use.
Yes. Our batter pouches are certified kosher, pareve by OU and CRC.
You can purchase our products from the freezer section at all kosher groceries across the United States.