With no dishes in the sink.
P&D batter pouches are (nearly) always the answer.
Oh-so-convenient
Find them in your grocery's freezer section and skip the mess. Homemade goodness never happened faster.
Lip-smacking good
We taste test our recipes until they are perfectly yummy. Watch how fast these treats disappear.
Family friendly
Our batter pouches suit all ages. No previous kitchen experience necessary.
New-fangled fun
We did the measuring and mixing, leaving you with the delight of piping delicious creations- and eating them, of course!
original
churros
chocolate
churros
cinnamon
churros
Churros are a dessert of Spanish origin. The fried dough is crispy on the outside, soft on the inside, usually coated in cinnamon sugar, and served with chocolate or caramel dipping sauce.
- Heat 2 inches of oil in a pot to 375 degrees for approx 7 minutes.
- Squeeze pouch to pipe 2” lengths (or longer, if you prefer) into the oil.
- Fry churros for approx 3 minutes or until your liking.
- Lay on papertowel to drip dry.
- Roll in cinnamon sugar.
Enjoy!
- Preheat oven to 375 degrees.
- Line or grease a cookie tray.
- Squeeze pouch to pipe 2 inch lengths (or longer, if you prefer) onto the tray.
- Bake for 25 minutes.
- Roll in cinnamon sugar.
Enjoy!
- Preheat airfryer to 375 degrees.
- Squeeze pouch to pipe 2 inch lengths (or longer, if you prefer) directly into the airfryer basket.
- Fry for 12 minutes (depending on the airfryer).
- Roll in cinnamon sugar.
Enjoy!
Since 2020 we’ve been measuring and mixing, determined to arrive at the perfect pastry product.
With our pouches, batters quickly become gourmet cheats treats… confirmed delicious by our discerning kids. Look out for more P&D products in your grocery’s freezer.
OU
certified
CRC
certified
dairy
free
vegetarian
friendly
Keep frozen until the day of use. Thaw for 3-4 hours or until defrosted. Squeeze batter when it is very cold. Fill a pot (not a frying pan) with 2-3 inches of oil and heat for 7 minutes. Squeeze batter into hot oil and let fry for approximately 3 minutes. Remove from heat and drain on a paper towel, then roll in cinnamon sugar. Serve with caramel or chocolate sauce and enjoy!
For best results keep frozen until use. If the whole bag isn’t used in one shot, refreeze the remainders until next time.
Keep the batter pouches frozen until 3-4 hours before use.
Yes. Our batter pouches are certified kosher, pareve by OU and CRC.
You can purchase our products from the freezer section at all kosher groceries across the United States.